Regional-cuisine/14 recipes

Learn how to make Ukrainian Sauerkraut Soup (Kapusniak) with White Beans. This variation is made even more hearty and comforting with the addition of white beans.

Use a butter substitute and make your toast look vibrant!

Haggis (Mock) recipe

Hungarian Goulash recipe

Chicken Liver Stroganoff recipe

A rich flavorful sauce of bacon, cream and eggs defines this quick to prepare Italian classic.

Amazing Scottish Shortbread recipe

This classic Christmas Plum Pudding is a holiday treat straight from merry Olde England. Yield: Two 2 lb. puddings. From Special Writer Marilyn Kluger's 11/25/92 "A Dickens of a Delight: Christmas Plum Pudding is a Holiday Treat Straight from Merry Olde England" article in "The (Louisville, KY) Courier-Journal." Pg. C7. Typed for you by Cathy Harned.

Adolph Frey owns one of the few Michelin-rated 2-star restaurants in Germany. He made this dish at the lodge for Carl's birthday celebration one year. Quenelles are poached fish and egg mounds traditionally made with pike.