3,008 OREGANO/12 recipes
Quick and easy to make, and also gives you enough nutrition in the morning, delicious as well.
Store bought chili powder lacks authentic flavor. We like to make our own homemade chili powder which adds a tremendous boost to Chili, Tex-Mex or Mexican recipes.
A light and healthy version of a creamy ranch salad dressing.
A hearty vegetarian version of my favorite soup. It's easy to make it vegetarian by using roasted vegetable stock instead of beef stock. By adding a leftover parmesan rind (I save them in the freezer for this soup) it adds extra flavor. (optional)
Baked in a flavorful white wine and cilantro sauce, tons flavor is packed into fish during the baking, and it comes out juicy, tender and falls apart.
Quick and easy to make, and the salad tastes refreshing and delicious.
Cranberry-Raspberry Preserves recipe
This cake is very moist, rich and decadent, and yields at least 12 servings.
A delicious savory tart, chunks of feta, black olives and herbal crust are delicious together. It can be served as an appetizer or a main dish!
Slow roasted (in a slow cooker) pork ribs in golden mushroom soup.
A hearty beef stew served over mashed potatoes - a cold weather delight!
Homemade mild Chorizo sausage.
Sweet roasted beets along with tender greens, goat cheese for balance and honey roasted walnuts for some earthy crunch. The combination of the flavours = YUM
An amazing omelette with a bruschetta-like stuffing. Pleasing to the eye and incredibly satisfying to the belly. Makes for an impressive Sunday brunch sure to please.
I customized the crunchy chocolate peanut butter bars into this recipe by adding some toasted oats, wheat germ and coconut flakes. They were super crunchy an delicious.