Hot-spicy/4 recipes
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7,329 HOT-SPICY/4 recipes
Meaty loin chops cooked in a tropical barbecue sauce, sweetened with pineapple. A taste of the islands.
If you love scalloped potatoes, you will adore this scrumptious dish that is the perfect side when preparing a pot roast for dinner.
Pretty basic, but delicious. I serve with rice pilaf and homemade cole slaw.
South Carolina style pulled pork. Both grilling and finishing in the oven reduce the cooking time while the authentic mustard based rub and barbecue sauce deliver bright tangy tender pork.
A savory and delicious dish made with succulent pork and coconut cream that will have you expressing how much you adore the taste!
Make your own home-made tortilla chips for much better flavor and a whole lot less salt. These tortilla chips are flavored with lime and chili powder perfect for a salsa or Chile con queso dip.
This quick and easy stir-fry is a tasty way to cook seasonal eggplant and bell pepper together with classic Chinese seasonings. Serve it over rice.
Enjoy the summer with this scrumptious dish made with a zesty tomato sauce and lots of ooey gooey mozzarella cheese.
These stuffed zucchini are cheesy and absolutely delicious. It's an excellent way to make zucchini into a tasty dish.
Quick, easy marinated ginger beef strips. Asian inspired steak strips glazed in a ginger honey soy sauce with green peppers served over rice.
Super quick and easy, shrimp in a lemony garlic and butter sauce. What could be better?
Peri-peri is a spicy marinade usually used with chicken that is very popular in Britain.
Visit Greece with these scrumptious potatoes that will have you enjoying every bit of it until its all gone!
Great soup, lots of textures from the different veggies, fresh clean taste with lots of meat. Seems quite healthy as well, creamy without using cream and chock full of veggies.
Roasted butternut squash and onions add tons of delicious flavor, roasted walnuts and freshly chopped basil definitely give the pasta another layer of yumminess. It can be served as a main course or a side dish!