Fall/16 recipes

Shiitake mushrooms, tofu and potatoes are like sponge that soak all the great flavor from the miso stew. Green beans add bright color and nice crisp, and the glass noodles give a bit chewiness and some healthy calories that are good for you.

This delicious Thai curry soup is packed with goodness and great flavour. It warms you up instantly. Perfect for a cold winter supper when served with a bowl of rice.

Garden Fresh Flavor!

A hearty quick stew for those early fall days.

Apple and Butternut Squash Soup recipe

Curried Pumpkin and Ginger Scones recipe

This mouth-watering fruit crisp helps you transform your seasonal fresh fruits into a delicious dessert. You can use apples, pears, or stone-fruits like peaches and apricots.

Roasted Acorn Squash Soup recipe

Chilled Curried Pumpkin Soup recipe

Autumn Rarebit Soup recipe

Perfect for Autumn, rich pecans, pumpkin and nutmeg, a match made in heaven.

It was very tasty and I also used this as a base for squash soup with maple-apple flavored chicken sausage as part of a new recipe

Spiced Pumpkin Soup recipe

Kathleen's Fantastic Pumpkin Bread recipe

Acorn Squash Soup recipe

Great smell and supper to come home to on a cold winter day. The roast falls apart and with the vegetables makes a wonderful chunky gravy. Our favorite to serve over garlic mashed potatoes. Use whatever size roast and just add more vegetable to your liking.