Cornmeal/7 recipes

Use a skillet to make this moist and tasty corn bread that is loaded with the fragrance from the sage and honey!

Golden Pumpkin Bread recipe

Sense and Sensibility Scones recipe

Delicious but a bit salty...I think 1/2 tsp of salt would be sufficient.

Italian Bread recipe

These scrumptious pancakes are made with rolled oats, cornmeal and buttermilk.

Whole Wheat Baguettes recipe

Pecan Pie recipe

Super cheesy and moist. I used chia seeds instead of poppy seeds, used whole wheat flour instead of all-purpose, and the muffins turned out fluffy and delicious. These muffins didn't last long at our place. Great for breakfast, snack, and really whenever you feel hungry :)

This Nicoise Salad is a beautiful play off its French counterpart. It keeps the traditional string beans, potatoes, boiled eggs and tuna, but it adds an Asian inspired dressing that elevates this salad to the next level. By changing the usual white potatoes to sweet potatoes, it becomes a healthier version of the recipe. Sweet potatoes provide more vitamins and minerals than regular potatoes and they have fewer calories. Add in the Omega-3 benefits in the tuna, the protein of the eggs, and fibre-packed beans, and you have got a power packed lunch that tastes like a million dollars. This recipe will certainly be singing to your taste buds tuna.

This is a really simple recipe to make and all the prep and cooking can be done in under half an hour, so there really is no excuse not to give it a go. They will last for up to 7 days, if stored in an airtight container, so are perfect to make in batches and snack on throughout the week.

Vanilla Buttermilk Whole Wheat Pancakes recipe

Protein Pancakes recipe

French Bread recipe

Chipotle Cornbread recipe