Corn flour/8 recipes

Sour Milk Devil's Food Cake recipe

How about having some baked "rats" made of ground beef at Halloween dinner, this will impress everybody!

A hearty German style black bread recipe for your bread machine.

This crowd-pleasing, kicked-up casserole uses pantry ingredients and refrigerator staples topped with a refrigerated pie crust and baked until the filling is bubbling and the crust is golden.

Low-carb spaghetti squash, juicy skinless chicken breast with mushrooms in a flavorful reduction sauce. Seriously yummy way to prepare otherwise boring spaghetti squash.

Just like little fruitcakes! I soaked my fruit in the bourbon overnight. Easy recipe to put together and great way to use extra fruit from making my fruitcakes.

Mini-mushroom and cheese stuffed tartlettes, perfect for finger food as a snack for guests or just to treat yourself. Using prepared wonton wraps makes it quick and easy to create a fancy look that tastes great.

Make your own original french fried onions. You'll never use those inedible canned french fried onions again.

Libby's Pumpkin Pound Cake recipe

Stop looking for great blueberry muffins, these are delicious!

As I do not own a bread machine, I adapted this recipe to make in my KitchenAid stand mixer using the dough hook. I kept the igredients basically the same, with the exception of adding 1 1/2 Tbs. honey. I baked it in a 9" x 5" loaf pan.

A moist, delicious sponge cake enjoyed at any time

Skip the store-bought box cake mix and make your own DIY Devil's Food Cake mix using pantry ingredients you most likely already have.

**This cake is very moist and is a fall favorite for picnics and potlucks.**

Cheesy, fluffy, and packed with yumminess. I mashed the cooked cauliflower quite finely with some small chunks remained, which gave the fluffy souffle additional bites, and we really enjoyed and loved the combination.

12-Egg-White Angel Food Cake recipe