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Breakfasts-&-brunch/12 recipes

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2,813 BREAKFASTS-&-BRUNCH/12 recipes

Kicked Up Breakfast Sandwich
Kicked Up Breakfast Sandwich

A spicy-sweet variation of the typical breakfast egg sandwich.

Breakfast Omelette
Breakfast Omelette

Quick, easy and delicious breakfast!

Bisquick Pumpkin Muffins with Raisin
Bisquick Pumpkin Muffins with Raisin

Bisquick Pumpkin Muffins recipe

Basic Crepes
Basic Crepes

Why not make your own crepes, easy, fresh and delicious!!

Carrot, Zucchini, Dill-Cheddar Muffins
Carrot, Zucchini, Dill-Cheddar Muffins

Easy, delicious and packed with goodness. They are great for breakfast, lunch or snack.

Seafood Frittata
Seafood Frittata

A rich and decadent frittata packed with a variety of seafood.

Banana Yogurt Nut Muffins
Banana Yogurt Nut Muffins

Deliciously moist banana nut muffins are great for breakfast. Easy to make, and freeze well. For a even healthier version, use half whole wheat flour to replace half all-purpose flour.

Bacon Bacon Deviled Eggs
Bacon Bacon Deviled Eggs

Tasty eggs for any party!

Jumbo Blueberry Muffins
Jumbo Blueberry Muffins

These muffins are lightly spiced with cinnamon to bring out a delicate blueberry flavor!

KFC Buttermilk Biscuits
KFC Buttermilk Biscuits

A favorite has to be the buttermilk biscuits, they are so light and fluffy, they just melt in your mouth. They were made fresh daily in every store. Now due to the popular demand of these biscuits, they come frozen.

Irish Cheddar, Onion and Garlic Soda Bread
Irish Cheddar, Onion & Garlic Soda Bread

This soda bread was absolutely tasty, cheddar cheese, chunk of fresh onion and garlic add huge amount of flavor into the classic soda bread, of course you can always serve it with any your favorite Irish main course, but just eating itself is absolutely enjoyable!

Lavender Scones
Lavender Scones

Recipe yields 12 scones. Find more recipes on TheNibble.com.

Hot Cross Buns
Hot Cross Buns

There is nothing better than fresh hot cross buns' smell from the oven in the Easter morning, a few ingredients create these delicious buns, hot and fresh, a happy Easter day starts here...

Stephen Lee's Zucchini-Pesto Muffins
Stephen Lee's Zucchini-Pesto Muffins

These savory muffins are great for breakfast. They can be made in advance, frozen then defrosted in the microwave in a flash if you have a chance before they're gobbled up. The pesto, basil/garlic/pine nuts really create a wow factor. They're hard to resist.