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2,107 GREAT AMERICAN/5 recipes

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Vidalia Onion Dip

A great warm dip that is suitable for Superbowl Sunday!

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Crockpot Spinach

A simple crockpot recipe that helps you cook a succulent dish you and your family will enjoy!

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Black Bean & Rice Salad (Vegan)

Leftover black beans and rice combine to make a great lowfat, low cholesterol salad.

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Banana Curry Dip

Absolutely delicious with crunchy vegetables, this is also great with crackers, chicken fingers and wings.

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Dark Molasses Gingerbread

The dark molasses and all the spices made this sensational gingerbread, and everyone at the dinner table raved about how yummy it came out. Great recipe.

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Peppermint Hot Cocoa

The rich, creamy chocolate paired with peppermint candy canes is great, especially to use leftover candy canes or when you take the candy canes off the tree.

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Favorite Bisquick Generic Impossible Pie

A mix and match quick and easy Impossible pie. Add extras according to your own family's tastes.

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Marinated Feta with Toasted Pita Triangles

Mediterranean style marinated feta cheese and toasted-spiced pita bread triangles are a great pair, delicious and tasty appetizer. Or they can be served as a main course.

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Mini Chocolate Cream Tarts

Chocolate and cream are a great pair, chocolate tarts and smoothly whipped cream, wow, so delicious!

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Whole Wheat Honey Oatmeal Bread

Oatmeal, whole wheat flour and honey make this delicious bread, fluffy inside and crusty outside, with the nice and tangy flavor. It is a great breakfast bread, or you can have it at any time.

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Spinach, Sweet Bell Pepper & Marjoram Frittata

Frittata is great for breakfast, it loads with all kinds of nutrition, and it is so flexible, you can add any your favorite vegetables, or some shredded chicken or bacon bits. In this recipe, using spinach, sweet red bell pepper and marjoram gives the frittata delicious flavor and lots of health benefits.

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DIY Corn Muffin Mix

Corn muffins are great for breakfast, they are tasty, healthy and nutritious. It is so easy to make your own corn muffin mix, then store it into an air-tight container, whenever you feel like some corn muffins, there they are!