Dried cranberries/3 recipes

Surprise the seafood lovers in your family with this scrumptious dish that will have them licking their lips after every bite!

Become an Italian and a crockpot chef with this easy to follow recipe that creates a tantalizing dish you will remember.

This excellent soft pancake wrapper, easily made at home, is eaten in Norway with butter and 'geitost' cheese, or used to wrap delicious little morsels of smoked ham, 'fenalar', dried and salted leg of mutton, or a spoonful of berry conserve.

After dehydrated the strawberries in the oven, they lose lots of liquid, which gives the muffins delicious strawberry flavor without adding too much liquid. Ricotta adds the moisture and slightly creaminess, which make these muffins really outstanding!

Baked, bubbly and yummy

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Make sure to use the convenient quick-cooking barley, that will save a lot of time. And very nice flavor too.