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Cranberry Mold Salad

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Submitted by lashj

YIELD

4 servings

PREP

10 min

COOK

5 min

READY

15 min

Ingredients

1 453.6
POUND G CRANBERRIES
fresh
1 237
CUP ML APPLES
chopped *
1 237
CUP ML NUTS
chopped
1 237
CUP ML PINEAPPLE, CANNED, CRUSHED
save juice *
1 237
CUP ML CELERY
chopped
3 3
EACH EACH BANANAS
sliced
3 3
PACKAGES PACKAGES JELLO
lemon
3 7.1E+2
CUPS ML SUGAR

Directions

In blender, chop cranberries.

Add juice from pineapple and water to equal 3 cups.

Boil for 5 minutes, until thick. Add jello. Take off heat.

Cool. Add other ingredients. Place in mold and refrigerate for at least 2 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 817g (28.8 oz)
Amount per Serving
Calories 1169 14% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 331mg 14%
Total Carbohydrate 84g 84%
Dietary Fiber 11g 44%
Sugars g
Protein 25g
Vitamin A 5% Vitamin C 40%
Calcium 6% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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