Canned-mushrooms/9 recipes

Here's a delicious, tempting dhokla recipe that can be made within no time and served to your guests. Learn how to make instant dhokla.

Fresh Peach Cobbler recipe

The salty and savory pasta matches perfectly with the sweet, Asian flavors of the shrimps.

Smooth Rich Flavor In This Wonderful Tasting Gravy!! ..Thicken With A Potato Blended In!! ..A Few Fresh Herbs And Mushroom!!

After a few potsticker recipes, I finally made my very first bunch of pot sticky buns (another popular food in China). They came out soft, and quite delicious. Nicely browned and crispy at the bottom. It's an excellent way to use up some of our fresh veggies.

July, the high season of chanterelle.. I like the combination of this mushroom with bear's garlic, and here it is..

Do-Ahead Pumpkin Chiffon Pie recipe

EASY appetizer

The combination of black beans and sweet potato gives these brownies a moreish, moist quality. These are great for kids as they contain no added sugar or trans-fats (you may wish to omit the coffee and substitute cacao powder if serving to youngsters, though).

Chicken with Stir-Fry Vegetables recipe

Side ribs are cheaper than back ribs - there is lots of bone, but you can still get nice portions of meat.

This eggplant, pumpkin and spinach vegie lasagna is a fair bit of work and takes a while - but it is absolutly worth every bit of effort. It tastes wonderful and is really healthy. It can be frozen in individual servings and will last for ages. I've taken a serve to university for lunch [where i have access to a microwave] about once a week for the last 8 weeks - all from the one batch. Fantastic :D

Quick to make pumpkin bread; yield 2 loaves

This is an excellent recipe, low in fat and full of fibre.

We have been making several ice cream this summer, this chocolate hazelnut ice cream tastes heavenly delicious. Creamy, nutty and vanilla-y, you can find chunks of chocolate in every bite.