Vol-au-vent-fillings/8 recipes

You won't believe how simple and easy this recipe is. Throw all the ingredients into a crockpot and head to work and you are ready to eat as soon as you come in the door. The "au jus" makes this the best beef dip ever.

This is a very tasty cake, with a solid cherry flavour, very nice cake! Using cherry pie filling makes it a snap to put together.

These tasty treats made out of rich chocolate and almonds will have you wishing you made more!

So yummy!

Adapted from “Jacques Pépin Celebrates” (Knopf, 2001)- New York Times

Delicious, filling and packed with goodness.

Classic Sour Cream Raisin Pie recipe

A decadent chocolate chocolate chip pound cake is made with chocolate morsels and German sweet chocolate. Buttery, chocolaty and super moist.

These a few kinds of grilled vegetables together are absolutely delicious! Tossing them with a very light and flavorful sherry vinaigrette, definitely will be a hit on your table as a side dish.

Fried Chicken recipe

From Champiogn Recipes, Hong Kong award winner

Apple Molasses Pecan Pie recipe