Shrimp-crab-fondue/5 recipes

Eating this soup is a wonderful and messy affair.

Partan Bree (Crab Soup) recipe

Crab And Corn Soup recipe

Bay Country Crab Soup recipe

Roast Duckling a la Orange recipe

Best Shrimp and Scallops in Wine Sauce recipe

Auntie Justine Recipe

Note: The original recipe called for 5 1/2 cups of flour. Due to feedback we've reduced the amount to 3-1/4 cups. Add flour gradually until you reach what you think is the right consistency.