Search
by Ingredient

Onion soup/11 recipes

by ingredients, cooking time, nutrition facts, collections

20,498 ONION SOUP/11 recipes

Indian Cilantro Rice with Cashew Nuts and Raisins
Indian Cilantro Rice with Cashew Nuts & Raisins

This flavorful Indian rice is cooked with chopped cilantro, mint, garlic, onion, cumin and raisins, there are lots of flavor on this simple rice plate, and it is an easy recipe to follow!

Chicken Breasts, Cream Cheese Stuffed and Wrapped with Bacon
Chicken Breasts, Cream Cheese Stuffed & Wrapped with Bacon

Juicy chicken breasts, stuffed with cream cheese and then wrapped in bacon. Just 4 ingredients transform themselves into oozy gooey goodness!

Lamb Rogan Josh
Lamb Rogan Josh

From recipe request: posted by SuzieQue.

Pumpkin Soup(Karen)
Pumpkin Soup(Karen)

Pumpkin Soup(Karen) recipe

Asian Carrot Soup
Asian Carrot Soup

Asian Carrot Soup recipe

Old Fashioned Baked Beans
Old Fashioned Baked Beans

A staple in Nova Scotian homes for generations.

Creamy Tomato Basil Soup
Creamy Tomato Basil Soup

A creamy and savory soup that will warm you up on a cold winter night.

BJ's Italian Spaghetti
BJ's Italian Spaghetti

A make-ahead Italian Spaghetti that can be ready in a flash. Just re-heat and serve.

My Acorn Squash Soup
My Acorn Squash Soup

My Acorn Squash Soup recipe

Cream of Chicken Soup
Cream of Chicken Soup

Homemade cream of chicken soup isn't hard to make and it can't compare to store-bought.

Sauteed Beet Greens with Toasted Almonds
Sauteed Beet Greens with Toasted Almonds

A quick, easy yet tasty recipe to cook Swiss chard, or any similar greens. Serve it as a side dish to accomplish your main course, or grab a few slices of crusty bread to complete a light, wholesome yet delicious meal.

Paleo Kiwi Tomato Salsa with Tilapia
Paleo Kiwi Tomato Salsa with Tilapia

Incredibly refreshing and tasty kiwi tomato salsa that is perfectly paired with Tilapia or any fish.

Crispy Mahogany Chicken for Two
Crispy Mahogany Chicken for Two

Crispy skin, moist chicken thighs with a deep mahogany flavor from the flavorful Asian inspired ingredients. A great one skillet meal. The fat from the skin is rendered and discarded while the dark meat stays moist.

Quinoa, Spinach and Hazelnuts Stuffed Peppers
Quinoa, Spinach & Hazelnuts Stuffed Peppers

Toasted quinoa, sauteed spinach, hazelnuts and sun-dried tomato are tossed with salty feta cheese and extra-virgin olive oil, then stuffed into colorful sweet bell peppers. Not only look divine, but they also taste delicious.