Jamaican-cornmeal-pudding/4 recipes

Made popular back in the 1960's by a bakery in Brooklyn. Chocoholics of all ages love this rich chocolate layer cake that uses a thick pudding instead of icing.

These delicious and melted in your mouth cookies don't last long.

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This very old recipe is famous for the artistic, decorative sculpture arranged on top. The picture in the cookbook has the upper outer edge circled with a braid of dough and cut-outs of ducks arranged flat on the top.

They are great for appetizer when you have guests to come over.

Bacardi Rum Cake recipe

Blueberry and Lemon Bread-And-Butter Pudding recipe