Frozen/2 Recipes

Delicious Kung Pao Chicken

Kung Pao Chicken recipe

Bistro Cheeseburger

Bistro Cheeseburger recipe

Nosmo's Moroccan Chili

Superb Chocolate Hazelnut Ice Cream

Love the deep-rich chocolate taste, and the roasted hazelnut just added in another kick. Absolutely to die for.

Warm Crepes with Berry Sauce

Warm, juicy and fruity. These warm crepes are served with freshly made blueberry-raspberry sauce. Delicious and also good for you.

Easy Sweet & Sour Veggie Salad

Sweet, sour and slightly spicy. Cucumber, sweet bell pepper, carrots, wood ears and smoked tofu are tossed with rice vinegar, maple syrup, sesame oil, soy sauce and Korean chili pepper. A very tasty side dish that goes well with all your favorite Korean dishes or most of the main courses.

Grandma's Strawberry Jam

Strawberry Jam 1 recipe

Miniature Pecan Pies

Miniature Pecan Pies recipe

Mom's Apple-Orange Spice Muffins

Apple-Orange Spice Muffins recipe

Double Chocolate Fudgy Brownies

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False curry slice

500 g chicken breasts 1,5 tablespoons mustard 3 eggs 1 tsp spices mixture 1/2 tsp carry dust 1 tsp white pepper 4-5 teaspoons flour salt Mix together: eggs + spices + salt + spices mixture + mustard Cut the chicken breasts into strips and stir the egg mixture. Stir in enough flour to get a thicker sauce. Let the mixture stand for 3-4 hours. Heat oil in a frying pan. Put a spoonful of the mixture in hot oil.