5,373 BEANS-GRAINS/23 recipes
Creole or red jambalaya includes tomatoes while the Cajun style does not. Either way, it is a spicy and robust dish that epitomizes the soul of New Orleans. Here's my recipe for Cajun style jambalaya.
New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.
A popular Egyptian soup, Ful Nabed is simple and nutritious.
If you're big on taste, you will love this savory soup made with kidney beans, bacon and a variety of spices.
Favourite Black Beans and Brown Rice recipe
Classic oven baked beans.
Old Fashioned Ham with String Beans recipe
Cajun Red Beans and Rice recipe