Yeast-bread/4 recipes

This salad deserves five stars. We made the salad with some leftover roasted lamb leg. The mint-basil dressing was terrific, and it went so well with the lamb. The salad had lots of great texture and flavour...

Roasted Acorn Squash Soup recipe

Nothing is better than a warm pumpkin soup at your Thanksgiving menu.

Simit (Turkish Croissant with Sesame Seeds) recipe

We bumped up the amount of shallots to about 1/2 cup and used a spicy curry powder. We also added a 1/4 cup of parsley, minced, added just before serving. Turned out great.

Try something new for breakfast with this scrumptious dish made with cheese and chopped mushrooms.

A quick, easy and delicious lunch or dinner when you feel too lazy to cook up a storm! Place the yummy salad in between two slices of toasted whole grain bread to make a nutritious meal.

Marinated tofu, mushrooms and vegetables are packed with Asian flavors, grilling adds extra smokiness. Not only your vegetarian family or friends love these tasty skewers, but also the meat-lovers. Using the firmest tofu will make a big difference on both texture and flavor!

Whole Wheat Oatmeal Bread recipe

Roti (Flat Whole-Wheat Bread) recipe

Nora Mill Whole Wheat Biscuits recipe

Use a skillet to make this moist and tasty corn bread that is loaded with the fragrance from the sage and honey!

Makes about 4 dozen.

Apple Date Strudel recipe

Make these flavorful pizza rolls with store-bought or homemade pizza dough. They are filled with basil pesto, sun-dried tomatoes and marinated artichoke hearts.