Pork chop/163 recipes

Delicious chili made with succulent beef, sausage, tomatoes and kidney beans. Great served by itself or with a bread bowl!

A nice Autumn flavor to these light muffins. The optional sugar topping makes a more crispy crust. To make these more diabetic friendly, I used Splenda for half of the sugar. Feel free to use all brown sugar.

There are several kinds of vegetables, goes well with the feta cheese, and very healthy too!

Not only kids love these delicious energy bars, but also grown-ups can't get their hands off these goodness.

This simple and tasty dip, you can serve with pita chips or any kind of fresh vegies.

A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.

By using both arugula and parsley brings double refreshing taste into the pesto, ricotta adds the extra moisture and creaminess without overwhelming the parmesan, and the toasted walnuts makes the pesto taste nutty and fragrant. Toss it with pasta, or use it as a base on the pizza!

Making your own granola bars is always the best. It tastes delicious and it's packed with you favorite ingredients. After I tried making my first bunch, there is no turning back to store-bought ones any more. Just made these bars a while ago, still cooling, and smells divine :-)

Quesadillas are so easy to make at home, and you can add whatever you like into the filling. Sprinkle your favourite cheese, and adjust the seasoning to your own taste. Much better taste and much healthier than those restaurant ones.

Four cheeses mixed with spinach is the cheese layers, baby portobello mushrooms, dried porcini mushrooms and tomatoes make this delicious ragu. The lasagna comes out cheesy, juicy and full of flavors.

Perfect southern style collards made quick and easy. Simply kicked up with garlic and some pepper flakes.

Batter-Dipped Fondue Meatballs recipe

An easy 5 ingredients results in a tasty spinach quiche.

Eat with Indian or Lebonese style flat breads. Great as a side with barbequed lamb.