Low fat coffee cake/8 recipes

Jerky by John Knapp

One of my favorites. These are the cookies I make when I am trying to impress someone or cheer a person up. Though they are made with milk chocolate they are not too sweet. The edges are airy and crunchy and the center is soft and chewy.

Serve this cream with your favorite cake, or for filling, creamy and tasty.

Every year before my grandkids come over to my place, I usually bake a large batch of these cookies, and everyone loves them. I do however add some chocolate chips to the batter, and they are some great addition.

Bourbon Balls with Pecans and Vanilla Wafers recipe