Shrimp-crab-fondue/7 recipes

You can serve this dish hot or cold. We prefer the crab balls hot, when their exterior is crisp and the meat hot and moist. They also go better with the vinegar dip when hot. If you prefer to serve them cold or at room temperature, delete the dip, or substitute something like mustard and catsup.

Spice up your gumbo with this simple recipe that calls for tuna fish, shrimp and steamed rice.

A delicious yet filling quiche will satisfy your taste buds and fill you up at the same time. Cheeses, vegetables, sausage, and shrimp, you can find all these yummy ingredients in this quiche.

Shrimp and Cashew Stir-Fry recipe

It's gumbo!

Goes well with Crab Rangoon