Pasta/90 recipes

Very savory and sophisticated, especially for people who need some changes from ordinary pizza. Big hit.

Wasn't sure about using ground chicken instead of beef to make bolognese, but I was surprised by how flavorful it turned out. For ground chicken, I just chopped chicken breasts into tiny pieces, and it worked like a charm. I have to say that I will definitely be making this recipe again very soon.

Salmon Spinach and Cannelloni recipe

delicious lasagna recipe

A new twist on a classic Italian dish! Use your Thanksgiving leftovers to create a savory stuffing for this comforting pasta dish.

A low-fat dish that's succulent taste will have you scooping out a second helping.