Herbs spices/15 recipes

A scrumptious side dish where chickpeas are given a spicy taste.

Brussel sprouts seasoned with olive oil and spices, then roasted to perfection.

Considered the national dish of Malaysia, nasi lemak is a breakfast staple in Singapore hawker centres, but is also recognised as one of the least healthy breakfast options - no surprise since lemak means 'fatty' and refers to the rich white rice cooked in coconut cream. When served with fried chicken, the dish really does pack a calorific punch. However, with a few tweaks and substitutions it is possible to create a healthier version of the dish to enjoy on weekends at home with family.

Great tasting chicken dish.

Spice up your crockpot with this savory dish that is sure to be your family's favorite.

A traditional Middle Eastern dish containing bulgur wheat and fresh herbs. Serve with Toasted Pita Chips (see separate recipe) and raw vegetables.

A tasty family meat sauce that is super flavorful.

Atar Allecha is a spiced green pea puree.

Pumpkin cookies with caramel frosting, they're so good it's hard to eat just one. Great to make in a advance and freeze.

The bread tastes delicious with butter when it's still warm.

This French style loaf can be made from start to finish in a little over an hour. It's a hearty loaf that is delicious sliced and lightly toasted and served with soups, stews, and salads, with a generous grinding of black pepper