Healthy/26 recipes

Keep these in the freezer and enjoy anytime you feel like having something sweet. Perfect with an afternoon cup of tea or coffee.

Tofu is tossed with a mixture of honey, soy sauce and sesame oil, then baked in the oven, which develops delicious flavor and great texture. Mix together these yummy baked tofu cubes with cooked quinoa, carrots, and Asian seasonings. A flavorful dish that can be served as a side dish or a simply tasty main dish.

I like this shrimp stuffed mushrooms, all are healthy.

Roasted butternut squash makes this delicious lasagna!

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This recipe is so quick and easy to make, and it is loaded with flavor.

This was very good. I had a 26 ounce jar of salsa and used almost all of it. I used the last 6-8 ounces at the end right before I served it.

A favourite served at Din Tai Fung gets a healthy make-over. Water spinach, commonly known as kangkong, is rich in fibre, magnesium, vitamins A and C and is very low in calories. Word of caution: do not eat it raw as it may carry parasitic cysts from the waterways that are its natural habitat.

Kale and Mango Salad recipe

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Beet soup served in roasted acorn squash, it is a delicious way to serve both of these two root vegetables together!

A bread maker/bread machine bread that incorporates black beans and 50% whole wheat flour.

A flavorful and healthy whole grain side dish. Goes great with Balsamic Chicken with Mushrooms.

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This recipe is Sweet,healthy,and perfect for a summertime brunch.

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