Curry/14 recipes

This classic central That dish is traditionally made with shrimp or chicken, but we prefer using oyster mushrooms since they are just as meaty in texture and yet more subtle in taste. Although it is served as a soup course in North American Thai restaurants, it actually falls somewhere between a soup and a curry. In Thailand, it is served as a condiment to rice, just like any of the other dishes on the table.

This is a dish that was a favorite at our local Chineses eatery. I used to make it with ground turkey (before I saw the light) and have found that TVP works just as well. It's hot and spicy.delicious and just a little different.

Gluten Free Apricot and Cucumber Soup recipe

Easy Herby Spaghetti Sauce recipe

Creamy Turkey or Chicken and Broccoli Casserole recipe

Chicken, Olive and Mushroom Bread Pudding recipe

Asian Infused Maple Glazed Ribs recipe

Arjay's Sand Springs Southern Chili recipe