Low-fat/3 recipes

Using a box cake mix as a base is a time saver; substituting cream cheese for mascarpone is a money saver. Tastes like the real thing, is beautiful and surprisingly light.

Everyone loves peanut butter cookies, so try this simple recipe that's perfect for a light snack for the kids.

Moist bursts of mouthwatering cranberries run throughout. These cranberry muffins are so easy to make, and they are absolutely the best!

This moist yet delicious coffe cake is made with whole wheat flour, oat bran, applesauce, peanut butter, chocolate chips and several kinds of dried fruits. It's great for breakfast or a healthy yet tasty snack with a cup of coffee or tea.

I marinated my boneless skinless chicken breasts overnight and grilled them. Very nice sauce.

Gumdrop cookies made with buttermilk that are perfect for Christmas or as a snack in front of the fireplace.

It's hard to believe a handful of spinach with a few simple ingredients can turn into something very special. You might want to make a double batch.

Tofu was golden and crispy after being cooked in the skillet, the mushroom sauce was made with Marsala wine, tomato paste and mushrooms, and it was absolutely flavorful.

This quick and easy Chinese stir-fry is another popular recipe in China, and you can find it in almost every Chinese restaurant. Shiitake mushrooms cooked with bok choy, stirring in some soy sauce, sugar and garlic in the end. The whole dish is fresh and tasty.

Get into the holiday spirit with these cookies that will make you wish it was Christmas every day of the year.

Fire up the wok and enjoy this succulent dish made with mushrooms, bamboo shoots and a bit of sherry.

Lemon Strawberry Cake Roll recipe

Follow this simple recipe to make your perfect home fries to serve with breakfast omelet, delicious and nutritious.

A favorite of ours which goes well with any type of fish, particularly flaky white fish.

Wonton appetizers stuffed with crab, cream cheese and a touch of soy sauce.

Scrumptious little sweet tarts that are simply filled with a bit of brown sugar and dates. No "pork" involved, just old-fashioned Acadian simple goodness.