Blade steak/14 recipes

Cheesy Beef Stuffed Eggplant recipe

Quebec Poached Salmon recipe

Packed with meaty goodness with a combination of chicken, pork and beef.

Excellent mushrooms salad, savory and healthy.

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

Mixed Bean, Tomato and Ham Soup recipe

A spicy sauce made from chili peppers and olive oil that goes great with fish or over a tender steak.