Hard shell crab/8 recipes

With egg, mint and chives. Eat immediately but best left in the fridge for a day for the flavours to develop.

Hot Dutch Potato Salad recipe

These tasty treats made out of rich chocolate and almonds will have you wishing you made more!

Adapted from “Jacques Pépin Celebrates” (Knopf, 2001)- New York Times

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It is a very light salad, wheat berry with red fruits, an excellent combination, you can serve it as a dinner, or with any main dish. It is always a good option.

Goes well with Crab Rangoon

Classic Sour Cream Raisin Pie recipe

A decadent chocolate chocolate chip pound cake is made with chocolate morsels and German sweet chocolate. Buttery, chocolaty and super moist.