Great american/5 recipes

A great companion to mashed potatoes and rice, this scrumptious dish is quick and easy to make.

Much lighter than regular cookies, but still tasted great. These macaroons were not as sweet, which is what I prefer. If you are looking for a gluten-free cookie recipe that doesn't sacrifice yumminess, this recipe fits the standard.

1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon

This classic basic meatloaf recipe is easy to make and tastes great. The bread is the secret that keeps this meatloaf moist

Our kids love this and it's so easy and quick from oven to table.

Healthy! Millet doesn't have the same gluten content as cous cous but has same appearance and texture.

Recipe from Great Aunt Susie Geiger

Easy to make, and the flavour was very good. Had it with rice, a great meal!

This scrumptious Irish cake is so tasty, the boiled raisins and currants with butter give the cake great texture and flavor.

Easy, simple and cost-effective yet so delicious. Aromatic flavors are a great way to use up day old crusty bread.

Celebrate the holiday by serving up this decadent delicious crab cake.

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Chad and I have enjoyed this salad twice over the summer, when fresh figs were available. It is delicious with any type of green. We didn’t eat a lot of figs growing up, but they’re now on the menu!

A great dip that is creamy yet refreshing. Served best chilled.