Thai/3 recipes

Macaroni, tuna salad suitable for main or sid dish

Enjoy this delicious yet filling stew in a cold winter day with some crusty bread. It makes you warm and satisfies your taste buds.

Feed your hungry family with this hearty casserole that is made with mushrooms and peppers.

This Chinese invention is loved by Thais, who serve salty eggs as a contrast to the incendiary heat of a green curry or a bland dish. Kai kem is traditionally made with duck's eggs, which are cured for several weeks in a simple salt brine. Once cured, they keep for many months at room temperature, and are boiled when it's time to eat them.

The classic French pastry dough. Make up to 3 days in advance.

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This is really easy and quick to prepare. Only used one skillet. I added asparagus while sauteing the onions. This was delicious.

This is a vegetarian dumpling dish, in Chinese New Year, when you begin to get tired of meat, you can try this recipe!