Search
by Ingredient

Artichoke Bruschetta

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by happyzhangbo

.

YIELD

8 servings

PREP

6 min

COOK

6 min

READY

12 min

Ingredients

6.5 187.9
OUNCES ML/G ARTICHOKE HEARTS
marinated, drained and chopped
½ 118
CUP ML ROMANO CHEESE
grated *
79
CUP ML RED ONION
finely chopped
5 75
TABLESPOONS ML MAYONNAISE, FAT FREE
1 1
EACH EACH BREAD, FRENCH BAGUETTE
cut into 1/3 inch thick slices *

Directions

Preheat the broiler.

In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise.

Top French baguette slices with equal amounts of the artichoke heart mixture.

Arrange slices in a single layer on a large baking sheet.

Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 16 16% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 88mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

Email this recipe