Vol-au-vent-fillings/2 recipes

Potstickers are basically Chinese dumplings, just cooked differently. Instead of boiling in the water, you cook them in a hot pan with a bit oil and a bit water to develop a nicely browned and crispy crust. The fillings can be made in advance; the leftover dumplings, just freeze them raw. Whenever you feel like eating a few, cook the frozen ones directly in hot pan.

Quick, easy and packed with great flavors. It's a delicious all-day-breakfast recipe that fills you up whenever you feel hungry and want something simple and tasty.

Cornbread is always popular at our place.

Make this quick, easy and refreshing cucumber raita to go with your favorite Indian curry dish.

Steamed buns can be easily made with a variety of fillings. They’re shaped like a flower! Try this recipe.

Excellent as an ice cream topping or as a filling for Bananas Foster Chimichangas.

A sweet and sophisticated dessert that's perfect to enjoy when curled up around the fireplace.

Nick's Peach Cobbler recipe

Chili Con Carne recipe

A scrumptious salad that's made with couscous, romaine lettuce, corn kernels and baby green peas.

Pumpkin Soup recipe

Our family all love mashed potatoes, we try different kinds of mashed potatoes, this herbed ones are very nice too.

Strawberry and Rhubarb Jam recipe

Cranberries and pears are a great pair. They make this deliciously fruity filling, and it tastes great with the buttery and flakey pastry. It's as delicious as an apple pie.

Pad Thai Stir-Fried Rice Ribbon Noodles recipe

A crunchy crust with chocolate and butterscotch topped with a soft and fluffy cream cheese filling.