Sweets/6 recipes

Had some fresh bell peppers, mushrooms, pizza sauce, scallions, and whole wheat tortilla, made up this Mexican Pizza for breakfast. Instead of mozzarella or Mexican cheese, I used Swiss cheese. The pizza came out super tasty and quite filling, and I also topped a pan-fried egg. Yum!

Sugar beets and carrots covered a sweet, tangy, warmly spiced coating. West Indian spices and ginger.

These delicious and nutritious granola bars are ideal for breakfast, snack or anytime when you feel hungry. Very easy to make, and they provide lots of great values to your body.

100% whole wheat flour, roasted bell pepper, scallions, and olive oil together make these muffins a much healthier snack, and still taste cheesy and delicious.

Adapted this recipe from Foodnetwork magazine, I made a few changes to make it a little healthier but still taste decadently delicious. Then I made a frozen yogurt with these brownies, heavenly delicious!

After a few potsticker recipes, I finally made my very first bunch of pot sticky buns (another popular food in China). They came out soft, and quite delicious. Nicely browned and crispy at the bottom. It's an excellent way to use up some of our fresh veggies.

soup

Two Potato Soup recipe

A delicious recipe uses up some of your troublesome zucchinis and makes you take a second look at these summer produce.

Chicken with Stir-Fry Vegetables recipe

Crockpot Chicken Stew with Pepper and Pineapple recipe

No meat today, I guess I like this way.. Vegan if you replace ghee..

An easy yet flavorful sichuan fried rice is packed with goodness. A great week-day meal is all in one pot.

Buttery, crunchy and sweet..., you can find almost every tasty flavor in these cookies!