Chili/24 recipes

Crockpot Tijuana Pie recipe

A favourite served at Din Tai Fung gets a healthy make-over. Water spinach, commonly known as kangkong, is rich in fibre, magnesium, vitamins A and C and is very low in calories. Word of caution: do not eat it raw as it may carry parasitic cysts from the waterways that are its natural habitat.

Delicious and nutritious vegetarian main dish, and it's not only just for vegetarian, everyone loves it.

Just try and fight the fiery taste of this dish that will have you running back for more!

This was very good. I had a 26 ounce jar of salsa and used almost all of it. I used the last 6-8 ounces at the end right before I served it.

Thai scented rice that you make in your rice cooker from the Rice Cooker Gourmet.

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

Mouth-watering chicken and savory dumplings cooked in the convenience of your crockpot.