Squash/22 recipes

Winter Squash Soup with Cinnamon and Cloves recipe

Curried Pumpkin and Ginger Scones recipe

Autumn Rarebit Soup recipe

Conner Prairie Pumpkin Soup recipe

Pumpkin Soup recipe

These became a fast favorite in our house, and it's super easy to make. * Serving Size: 1 Burrito 344 Calories 335mg Sodium 193mg Cholesterol 48g Carbohydrates (9 Dietary Fiber, 1.7 Sugars) 20.5g Protein 8.5g of Fat (2.9 Saturated Fat) Vitamin A: 7% Iron: 22% Calcium: 15% Vitamin C: 1% NUTRITION GRADE A

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Pumpkin Biscuits recipe

My family loves Italian food so I created this recipe to fit our tastes of a savory marinara sauce that is great over pasta, in lasagna, on pizza and as a dipping sauce. We love it over cooked spaghetti squash. You can make it with the meatballs or leave them out. It very freezes well.

Your family will be none the wiser when you offer up this vegetarian creamy “mac and cheese”.

Pumpkin and Tomato Bisque recipe

Pumpkin Spice Soup recipe

Butternut Soup recipe

Martha's Pumpkin and White Bean Soup recipe