Liechtenstein cuisine/14 recipes
by ingredients, cooking time, nutrition facts, collections
821 LIECHTENSTEIN CUISINE/14 recipes
Cherry-Apricot Turnovers
Look so appealing, and taste delicious too. An excellent dessert to impress your guests.
Roasted Buckwheat Kutia
Roasted Buckwheat Kutia recipe
African Spinach & Peanut Butter Stew
A quick and easy side dish with spinach, onions, tomatoes in a peanut butter dressing.
Ukrainian Bean Soup (with video)
Learn how to make Ukrainian Sauerkraut Soup (Kapusniak) with White Beans. This variation is made even more hearty and comforting with the addition of white beans.
Chinese: Szechwan Noodles with Green Onions
Add a Chinese kick to your dinner with this savory dish you and your loved one will enjoy.
Adas Careh (Lentil Butter)
Use a butter substitute and make your toast look vibrant!
All-American Salmon Saute with Mushroom Sauce
Become an All-American by preparing this savory dish that will have you licking your lips.
