French appetizers/15 recipes

Warm crepes with juicy and fruity strawberry sauce drizzled on top. A delicious and satisfying breakfast that is easy to get you out of the bed.

Light and fluffy classic French pastry, to make cream puffs, eclairs sweets and savory dishes too. A timeless classic pastry recipe everyone should be familiar with.

Make this world favorite dish that will have your family eager to set the table and wash up before dinner.

These Mexican stuffed mushrooms were delicious. The recipe was very easy to follow, and these stuffed mushrooms were packed with yumminess. Absolutely enjoyed it, will be making these tasty bites again for sure!

In Italian, “crostini” means “little toasts.” Crostini are made by slicing a French or Italian bread stick or baguette. Then rubbing with garlic and olive oil and toasting or grilling until crisp. The crostini may be drizzled with olive oil and salt and served plain, or they may be dressed with a variety of toppings and popped into the oven or broiler until warm.

These Parmesan sesame twists are addictive, they are golden brown and crispy, parmesan, sesame and thyme leaves are delicious combination.

So yummy, my taste buds are still actively searching the taste of cinnamon, tender apples and warm-oozy cream cheese...

Easy holiday cranberry sweet and sour meatballs for your slow cooker.

These homemade salmon patties are made with fresh salmon for a crispy exterior and tender interior. Learn the secrets for the best salmon patty you've ever had.

BABA GHANNUJ (EGGPLANT APPETIZER) recipe

Apple filling moulded inside buttered bread. A simple preparation of a French style dessert.

Loaded with yummy stuff this baked casserole style french bread is sure to please.

This delicious savory onion tart is tasty, creamy, and absolutely delicious, a great way to impress your family or your guest.

This recipe is an interesting take on egg rolls that add belly filling barley along with delicious Asian flavor.

It is a simple to make corn flatbread, and it can be severed as a side-dish or appetizer with some sauce or dip.