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Chinese new year/6 recipes

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2,967 CHINESE NEW YEAR/6 recipes

Chinese Sweet and Sour Dressing
Chinese Sweet & Sour Dressing

Next time when you need a dressing to toss a coleslaw or a fresh vegetable salad, give this quick, easy and tasty dressing a try, and you won't go back to any store-bought ones afterwards.

Baby Peppers Stuffed with Spiced Cream Cheese
Baby Peppers Stuffed with Spiced Cream Cheese

Sweet baby bell peppers stuffed with a slightly spicy and garlicky mix of cream and jack cheese. Fairly easy to prep and only 10 minutes cooking time.

Crock pot Chicken Kowloon
Crock pot Chicken Kowloon

One of our favorite chicken crock pot recipes. An easy slow cooker chicken recipe with ample sweet and sour sauce and a variety of textures that everyone loves.

Oatmeal and Dried Cranberry Cookies
Oatmeal & Dried Cranberry Cookies

It's hard to resist any kind of cookies, such as these ones. They were buttery and delicious. Cranberries added some delicious sourness and sweetness, which perfectly balanced with the oatmeal cookies. Next time I may add some walnuts or even chocolate chips to give it a new twist.

Hawaiian-Stuffed Chicken Breast
Hawaiian-Stuffed Chicken Breast

Made this Hawaiian stuffed chicken breast for dinner, didn't have herb stuffing mix, so I sliced up 1 slice of whole grain bread into 1/2-inch cubes, tossed with a bit dry Italian herb mix and a bit olive oil...

Bisquick Bran Muffins
Bisquick Bran Muffins

My 10-year-old today made these bran muffins, and they came out moist, and not too sweet. Perfect for breakfast or snack. She enjoyed making these muffins very much.

Amazing Baked German Pork Chops
Amazing Baked German Pork Chops

Serve these succulent baked German pork chops over a bed of rice or with some good bread to soak up all the yumminess.

Scallops on Fennel Puree with Honey Balsamic Drizzle
Scallops on Fennel Puree with Honey Balsamic Drizzle

Pan seared scallops served on a bed of fennel puree with a sweet Balsamic drizzle. This recipe was inspired by Masterchef New Zealand contestant Rob and I've modified the ingredients and instructions to match those that are commonly available in North America along with experimentation to make the recipe lower in fats yet every bit as flavorful.

15 Minute Perfect Shallow Poached Salmon
15 Minute Perfect Shallow Poached Salmon

Incredibly quick and easy and packed with flavor. Shallow poaching keeps the flavor from leeching into the poaching liquid and then reducing the liquid to make a sauce captures every last drop of delicate flavor.

Chocolate Chunk Cranberry and Walnut Cookies
Chocolate Chunk Cranberry & Walnut Cookies

Delicious recipe for an all-year round chocolate treat.

Stir-Fry Chicken and Broccoli
Stir-Fry Chicken & Broccoli

Liked it a lot. It had all the Chinese flavours that we were looking for. I used boneless-skinliess chicken thighs instead of breasts, because that was what I had on hand at the moment. I'm sure the chicken breasts would be as tasty.

Angel Hair Pasta With Shrimp
Angel Hair Pasta With Shrimp

A simple and succulent pasta dish that is the perfect meal to enjoy while watching the evening news.

Balsamic Glazed Salmon
Balsamic Glazed Salmon

This easy balsamic glaze makes a delicious coating for salmon. Enjoy it with simply roasted asparagus.

Chinese Five Spice Tilapia
Chinese Five Spice Tilapia

Quick to prepare, great flavor. The fish takes on a caramel color on the outside, and stays flakey white on the inside, which creates a nice appearance.

Russian Mushroom and Potato Soup
Russian Mushroom & Potato Soup

I make this soup every Halloween and is the "signal" to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy!

Pizza Dough, and Variations
Pizza Dough, & Variations

Make your very own pizza dough with this easy to understand recipe that will turn your kitchen into an authentic pizzeria!