Capers pasta recipes

Really enjoyed this dish. Quite easy to make, and it was cheesy and delicious. A hearty and tasty meal. Will be making this recipe again.

Hearty swiss chard, crunchy red pepper, and creamy goat cheese make the pasta load with flavors. A simple and delicious week-day meal that everybody enjoys.

A quick, easy and tasty dish, and it's a perfect week-day supper.

Made the vegetarian version of this recipe, and it turned out cheesy and delicious.

Easy and tasty!

Chunks of lobster meat sauteed in butter, peppers, garlic and onions served over bowtie pasta.

A lively fresh appetizer perfect for the summer. Mint and oregano brightness the couscous toped with fried tomatoes, almonds and a bit of salty feta.

An Italian style pasta salad with well seasoned pasta and perfectly cooked broccoli.

New potatoes in a tangy cheesy butter caper sauce.

Chock full of Italian inspired ingredients. This pasta salad is sure to please.

Modified from a fine cooking recipe for a more reasonable serving size, a cheesy Italian baked pasta dish that's satisfying and filling for two.

An easy yet tasty way to prepare brussels sprouts. Pancetta, pine nuts and raisins all compliment the flavor of brussels sprouts. Oven-roasting develops great flavor and texture. A delicious side dish that goes well with any main course.

Soft fresh German egg noodles. Spätzle, literally translasted means "little sparrows". This style of of noodle is also called Spätzli or Chnöpfli in Switzerland or Knöpfle or Hungarian Nokedli, Csipetke or Galuska. These type of noodles are commonly found side-dish from the cuisines of southern Germany and Austria, Switzerland, Hungary, Alsace, Moselle and South Tyrol.

This quick and easy pasta salad is succulent and tasty, and it only needs you to boil some pasta, toss everything all together. Here it s.

A scrumptious salad made with hot chili peppers and monterey jack cheese that is perfect for a summer barbecue!

Nothing goes better with a steak than a delicious pasta salad like this tasty recipe.