Breakfasts-&-brunch/11 recipes
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2,579 BREAKFASTS-&-BRUNCH/11 recipes
Creative presentation and tastes so good! We like to make these for a St. Patrick's Day breakfast to add a bit of Irish green to the plate.
Why not try a new type of muffin with this simple recipe that's quick and easy to follow.
It is an easy and simple recipe. These lovely pancakes give you the nutrition for the morning, and only takes about 20 minutes to make. You can serve them with coffee or tea. Drizzle maple syrup on top if desired.
Breakfast Sour Milk Waffles recipe
These muffins are like the name, they are loaded with fresh fruits, high fibre cereals and whole wheat flour, also they are so moist and tasty. Great for breakfast, brunch or a snack in the afternoon.
Unlike the classic French toast that's usually high in calories, fat and very rich. This recipe uses 1% milk, egg whites only and whole wheat bread, which makes a much healthier French toast for breakfast that still tastes delicious. Some fresh fruits, a cup of orange juice and a bit maple syrup, a yummy and wholesome breakfast is ready to enjoy.
A spicy-sweet variation of the typical breakfast egg sandwich.
Quick, easy and delicious breakfast!
Bisquick Pumpkin Muffins recipe
Why not make your own crepes, easy, fresh and delicious!!
Easy, delicious and packed with goodness. They are great for breakfast, lunch or snack.
A rich and decadent frittata packed with a variety of seafood.
This decadent brownie recipe was recently clipped from my local newspaper.
This is not your classic bundt cake that's packed with not-so-good-for-you ingredients. The cake is made with 100% whole wheat flour, grapeseed oil, Greek yogurt, low-fat cream cheese, and fresh raspberries. The ganache doesn't have any butter or cream, it contains cocoa powder, honey, grapeseed oil and Greek yogurt. Super chocolaty, fudgy, moist and packed with goodness.
Deliciously moist banana nut muffins are great for breakfast. Easy to make, and freeze well. For a even healthier version, use half whole wheat flour to replace half all-purpose flour.
