Low calorie/25 recipes

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Found this recipe in one of my favorite magazines, Eating Well. Loved it so much that I've tweaked it a bit to make it more vegetarian.

I made this because it sounded soooo good! It was delicious. And those in my family that tried it really liked it too!

Succulent chicken breast is served on top of salad greens, fresh herbs and gorgonzola cheese tossed with a simple lemon vinaigrette.

It is an elegant appetizer, shrimp is covered by garlic and lemon, savory and delicious.

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We all love this cherry-almond cake, I used whole wheat flour, still very nice, I just always prefer high fibre flour. I will make this cake very often.

Easy Tortilla Soup recipe