13,566 MAINE/10 recipes
Apple and Fennel Roast Pork Tenderloin with Apple Cranberry Chutney
Fantastic. I cooked it for my parents. My mother said it was very aromatic, my father just finished before I started to eat. It was a fun lunch. Thanks!
My mother's recipe from a page torn out of a cookbook years ago. Great for leftovers.
A delicious and tasty pot pie is made with lots of vegetables and tofu that are simmered in the broth. The cracker-like crust adds some great texture and extra deliciousness.
Teriyaki Beef Stir-Fry recipe
A cheesy baked pasta casserole with minced beef and some Italian flair.
A delicious way to cook zucchini, and it's such a yummy combination for you to enjoy.
This refreshing, quick and easy stir-fry satisfy your stomach within a few minutes, serve it with rice, quinoa or any your favorite cooked grain.
A healthy Chickpea, Avocado, and Feta Salad that only takes 10 minutes to make. It’s perfect for a quick lunch, dinner, or snack!
Melt In Your Mouth Vegan Corn Tortillas! Yellow Corn Tortillas Were Used In This Dish!! Quick And Easy To Make!5
Although quite good with using cottage cheese, I prefer to make the rolls with part-skim ricotta. They are delicious!
This recipe is a very popular dish in Sri Lanka. I hope you’ll try this recipe.
Whole wheat flour and walnuts make the crust nutty and tasty, instead of all butter, use some butter and some canola oil to reduce the saturated fat without reducing the yummy flavor and texture. Granny smith and some delicious apricot jam are enough to make this tart shine.
Cheesy and delicious! This lasagna will satisfy both of your palate and tummy. For a healthier result, use whole wheat lasagna instead.