Low fat chicken/25 recipes

Rich and dense sauce that's perfect for shrimp, scallops or salmon.

These easy to make mashed potatoes are very smooth and creamy. The garlic is boiled with the potatoes which embeds the garlic into the potatoes.

THese made the rounds in our neighborhood this holiday season. Everyone wanted the recipe.

I love cooking with tofu because of its versatilities. Borrowed the idea from chicken cacciatore, but instead I used tofu, and it actually came out delicious.

Surprise Grandma this Christmas with a jar of this tasty spread that can easily be made in your crockpot.

A copycat recipe of a popular chinese chain in the US. The method used creates a super crispy skin for this roast chicken.

These were so tasty. I'd make them again and again. I used bread crumbs instead of crackers and a red bell instead of a green bell. I could see trying this with different fruit juice and cheese combos! Make this, I don't think you'll be disappointed.

Southern living inspired quick and easy crust-less pie that uses bisquick baking mix.

BBQ time, we want some simple and tasty vegetables as a side dish, this green beans and pepper recipe is a perfect fit.

This flavorful dish can be served as a main entree or side dish, hot, at room temperature or even cold.

The whole family loved this recipe! The second time I made it I substituted some of the ketchup with chili sauce with no noticeable difference.

Put down the take-out menus, and make this Chinese favorite in the comfort of your home.

Strawberry and rhubarb are a great pair. I remember my Mom making this juicy, sweet and tangy flakey strawberry rhubarb pie; and every year when the strawberry season comes we revisit fond memories. :)

In our extended family this version of pumpkin pie has earned the title!

A selection of root vegetables and herbs gives these veggie burgers excellent flavor and bits of hazelnuts and oats helps provide good texture.