Ground pork/3 recipes

The carrot cake was super moist and delicious, and the icing was buttery and creamy. Such an indulgence. I guess there are plenty of good-for-me stuff in the cake, so I shouldn't feel bad about eating one slice or two :)

No fuss slow cooker recipe using steel cut or Irish oatmeal that's enriched with apples and topped with a drizzle of honey.

Quiche cups are about the easiest, quickest, most portable paleo dish out there. And I can’t get enough. These bacon, apple, and kale cups are scrumdiddlyumptious, and the pear and ginger ones are pretty good too. I suppose it depends on your palette. Ginger is not my flavor of choice. Lesson learned. These zucchini cups have, oh…3 ingredients. Plus salt and pepper. Plus they’re Portable, Paleo and Parent-approved. It’s a trifecta of Pleasant Perfection (or healthy Progress).

A chapti (whole-wheat roti) stuffed with paneer (farmers cheese) enriched with Indian spices.

A fantastic non-pork sausage packed with Asian flair.

Chocked full of fresh mushrooms, dill and parsley, this soup has extremely well-balanced flavors and is very satisfying.

This is called the Giuseppe Taco, we got the recipe from El Gastronomo Vagabundo taco truck.

Nothing is more cozy and satisfying than a bowl of hearty and warm stew on a chilly day. Chick pea and sweet potatoes are super delicious and filling, and it is totally vegetarian and vegan friendly too.

Italian pasta Carbonara using penne and using 7 simple ingredients.

First Ginger Molasses Cookies recipe

Blueberry Oatmeal Drop Biscuits recipe

A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.

Scallions rolled up with cream cheese and sliced ham. 3 ingredients and super quick and easy to make.

A delicious and healthy twist on a traditional favorite. The best part is the bread machine does all the work for you.

Mmmmm... Yumyyy! One more slice please!

Quite tasty and filling. I used black bean instead of pinto beans, I also squeezed half of the lime juice into the dressing, and I omitted the tomatoes that I didn't have on hand. I did think a ripe yet juice tomatoes would add more great flavor. Served it on a bed of lettuce and home-baked tortilla chips.