Ground beef/27 recipes

for fans of spring cabbage and typical combinations..

The steak was marinated overnight with the wet paste, which not only added tons of flavour to the steak, but also softened up the meat. It didn't take long to grill it. Then we just simply let it rest for about 10 minutes, which is the crucial part of cooking any meat. This step allows meat to rest, and lock all the juice inside the meat when you slice it.

A sweet and sour Indian spice blend

The spices used in this recipe give these little meatballs a Moorish influence. A variation of a popular item at tapas bars, these albondigas can be served in a broth or with a sauce for dipping.

This Punjabi dish, with some variation in spices, is eaten over all of northern India. Paneer is a fresh milk cheese with an interesting, slightly chewy consistency. It's easy to make, but requires planning ahead. You can substitute a diced 6- or 8-ounce cake of pressed tofu for it in this recipe.

Baklava recipe

I hope I added all of spices. Incredible company for chicken which makes it tasteful and aromatic. Thanks, it was exciting to make this dish.

A main dish fried rice packed with plump shrimp, smoky ham with a touch of Asian flare.

Soft and scrumptious biscuits that can be served for breakfast, lunch or dinner!

Best Oatmeal Raisin Cookies recipe

Best Ever Pancakes or Waffles recipe

This is the best turkey burgers I have ever tasted, absolutley delicious.

Quick and easy to make, and these burgers taste delicious. Enjoy the juicy bites with some homemade fries or coleslaw aside.

Basil and beets inside ravioli bundles served on a bed of roasted garlic cream sauce.