Blade steak recipes

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

A spicy sauce made from chili peppers and olive oil that goes great with fish or over a tender steak.

A simple and tasty recipe that is hassle-free and easy to make with a crockpot.

A simple, yet tantalizing dish that is best served piping hot in a crockpot.

Italian Minestrone Soup- with Coke recipe