Raw Kibbee

Directions

Put bulgar in a bowl and cover with warm water.

The water should cover the bulgar and be about 1 inch above the bulgar.

Let soak until water is absorbed and bulgar is soft (about ½ hour).

Remove all fat and membranes from meat and grind twice.

Combine meat, bulgar, cumin, and salt.

Mix by hand until throughly mixed.

Pat kibbee onto a platter or plate.

Make a hole in middle of kibbee and fill with olive oil.

Serve with pita bread.

Serve immediately.