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3,046 RUSSIAN APPETIZER/5 recipes

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Dolmadakia - Stuffed Grape leaves with Rice

Learn how to make stuffed grape leaves, AKA dolmas, a classic Mediterranean appetizer or snack; stuffed with lemon dill rice, these vegetarian grape leaves are tantalizingly delicious.

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Easy Creamy Microwaved Spinach

Easy Creamy Microwaved Spinach recipe

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Medivnyk (Traditional Honey Bread)

A tender bread with a slight orange taste. Excellent plain, toasted or for sandwiches.

Lemon Frittata with Leeks & Goat Cheese
Lemon Frittata with Leeks & Goat Cheese

The perfect make-ahead breakfast, it keeps well in the fridge for 4-5 days. The subtle flavor of lemon works beautifully with both leeks and tangy goat cheese.

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Beef Stew with Root Vegetables

A hearty and wholesome beef stew.

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Smoked Cod Pie (Irish)

Though not traditional, the addition of 2-3 oz of cheddar cheese to the sauce makes this an extremely tasty dish.

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Bisque Lobster or Other

1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon

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Hot Olive Cheese Puffs

Delicious hot appetizers