Liechtenstein cuisine/2 recipes

This excellent soft pancake wrapper, easily made at home, is eaten in Norway with butter and 'geitost' cheese, or used to wrap delicious little morsels of smoked ham, 'fenalar', dried and salted leg of mutton, or a spoonful of berry conserve.

A great bread machine recipe that makes a very crusty bread that tastes great plain, or toasted.

Toll House Marble Squares recipe

Coconut milk, cinnamon and cloves flavor this side dish of squash and yams.

A simple and delicious split pea soup that can feed your hunger and be made with your crockpot.

The fruity and scrumptious taste of this bread makes it perfect for a summer breakfast.

Seems too good to be true, but this succulent dish can be enjoyed with some help from the crockpot that is stashed away in your cupboard.

Prepare something exotic for dinner by using this simple recipe that calls for veal stock, spinach and juicy tomatoes.