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Black eyed peas/37 recipes

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12,946 BLACK EYED PEAS/37 recipes

Roasted Red Pepper, Bacon and Egg McMuffins for Two
Roasted Red Pepper, Bacon & Egg McMuffins for Two

Easy and fun low-fat breakfast sandwich that can work for lunch or as a quick snack.

Anne's Original Green Bean Casserole
Anne's Original Green Bean Casserole

Anne's best, easy green bean casserole with french fried onions.

Caramelized Onion Jam
Caramelized Onion Jam

This is the epitome of sweet and savory goodness. Put it on burgers, steaks, chops, crackers, or old tennis shoes. Yes, it's that good.

Chile Cheese Tortilla Stacks
Chile Cheese Tortilla Stacks

A crowd pleasing appetizer to take to any party or serve it with a Mexican Caesar salad for a meatless meal.

Ginger Honey Roast Chicken
Ginger Honey Roast Chicken

Instead of roasting a whole chicken, I only cooked one skin-on and bone-in chicken breast. Used the same ingredients, browned the chicken breast in a hot pan for about 4 minutes on each side until nicely browned. Then baked in the oven until the internal temperature of the chicken breast reached 165 degrees F. Then let it rest for about 10 minutes, and it was juicy, tender and packed with flavour.

Potato and Leek Frittata
Potato & Leek Frittata

Very easy to make, and I finished off cooking by broiling the top in the pan under the hot broiler. Served this flavorful and tasty frittata with homemade salsa and a cup of orange juice, delicious.

Grilled Vegetable Sandwich with Tapenade
Grilled Vegetable Sandwich with Tapenade

Instead of mayonnaise, use green olives tapenade to spread the sandwich, which gives the sandwich tangy flavor. Grilling adds the nice smokiness into the these juicy and tender summer vegetables. Delicious and light summer sandwiches.

Bee Hive Restaurant Chicken Curry
Bee Hive Restaurant Chicken Curry

A savory dish that brings memories of India into your kitchen and onto your dinner plate.

Grilled Vegetable Sandwich with Tomato and Olives Tapenade
Grilled Vegetable Sandwich with Tomato & Olives Tapenade

Instead of mayonnaise, use sun-dried tomato and olives tapenade to spread the sandwich, which gives the sandwich tangy flavor. Grilling adds the nice smokiness into the these juicy and tender summer vegetables. Delicious and light summer sandwiches.

Creamy Pasta With Roasted Zucchini, Almond and Basil
Creamy Pasta With Roasted Zucchini, Almond & Basil

Roasted zucchini and almond with whole wheat pasta, topped with creamy basil sauce.

Dilled Potato and Grilled Corn Salad
Dilled Potato & Grilled Corn Salad

Dilled Potato and Grilled Corn Salad recipe

Korean Spicy Rice Cake, Cabbage and Leek Stew
Korean Spicy Rice Cake, Cabbage & Leek Stew

This is another very normal dish that Korean people eat all the time, here the rice cake is nothing to do with dessert, it's a plain small patty or stick that is made of rice, normally simmered with stock, Korean chili sauce, cabbage and chilies. It soak all the delicious flavor, a classic and tasty Korean dish.

Garlic Scape Pesto
Garlic Scape Pesto

Turn farmer's market garlic scapes into a fresh & brightly flavored green pesto. An early summer seasonal treat.

Roasted Bell Pepper, Artichoke Hearts, and Olive Pizza
Roasted Bell Pepper, Artichoke Hearts, & Olive Pizza

Instead of taking-out pizza, make this easy yet delicious pizza at home. Roasted bell pepper, marinated artichoke hearts, salty olives, fresh mushrooms and some red onion rings are topped over pizza sauce and mozzarella cheese, then sprinkle more cheese over. Nobody can resist this freshly baked pizza!